Greek culture and heritage

Aucun article

Fresh Aegean seafood

Fishermen deliver their daily catch to waterfront tavernas, where octopus is sun-dried and grilled over charcoal to enhance its flavor.

Local cheese varieties

The islands produce distinct cheeses, such as spicy Kopanisti or the aged San Michali, reflecting the unique grazing flora.

Volcanic soil wines

Ancient vines, woven into basket shapes to protect grapes from wind, yield crisp, mineral-rich white wines like Assyrtiko.

Experience the timeless charm of the Cyclades.